Celiac disease is a type of autoimmune disease that is inherited, and causes
damage to the small intestine when gluten and other forms of proteins that
is found in wheat, rye, barley, and in some cases, oats, is eaten.
Since symptoms of celiac disease can vary a great deal from patient to
patient, a delay in a proper diagnosis is quite common. While many cases
of celiac disease go undiagnosed, it is estimated that nearly one in one
hundred thirty three people suffer with the condition. In some people,
constipation may be the main symptom, while in others diarrhea is, and yet
in many others, there is no stool irregularity.
Other common symptoms of celiac disease include: abdominal pain, gas,
bloating, indigestion, a distended stomach, nausea, vomiting, a decrease in
appetite, an intolerance to lactose, weight loss that cannot be explained,
and stools that float, have blood in them, appear fatty, or are quite foul
smelling.
Other non digestive related symptoms include: bruising easily, pain in the
joints or bones, depression, children with growth delays, hair loss, fatigue,
malnutrition, changes in behavior, anemia, irritability, skin problems,
seizures, ulcers in the mouth, decrease in bone density, muscle cramps,
swelling, hypoglycemia, nose bleeds, difficulty breathing or catching the breath,
defects in tooth enamel or discolorations, and deficiencies in
vitamins or minerals such as folate, vitamin K, or iron.